SAN DIEGO–
The following recipe is reprinted with permission from A Taste of Hebrew Day, Volume I (re-titled from Soille San Diego Hebrew Day School Kosher Cookbook). The cookbook with more than 250 all-kosher recipes from around the globe may be obtained from the school for $18 (plus $5 shipping). For more information, contact Sandi Masori at smasori@hebrewday.org
Yummy Vegetarian Latkes
Submitted by Rachel Nissim
Ingredients:
10 green onions
½ bunch of Italian parsley
A few celery leaves
4-5 eggs
3 tbsp matza meal
Salt and pepper to taste
1 tbsp oil
Directions:
1. Mince all the ingredients together in a food processor and fry in oil till golden brown
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Preceding provided by Soille San Diego Hebrew Day School