SAN DIEGO — Shoshi Bogoch, the new Israeli emissary or shlicha assigned to the United Jewish Federation of San Diego County submitted some recipes reflecting her mixed Ashkenazic-Sephardic background to A Taste of Hebrew Day School recipe book now on sale for $18.
One recipe, which might have been made by the German Jewish side of her family, is for chicken soup. The other, cooked by Jewish grandparents from Afghanistan, is for goundi meatballs.
More than 200 recipes from all over the globe are included in the recipe book, according to project coordinator Sandi Masori, who’ll be happy to sell you a copy of the book. She may be reached at smasori@hebrewday.org
Chicken Soup
Submitted by Shoshi Bogoch
Ingredients:
Water
Chicken- 6 drumsticks
2 carrots
1 zucchini
1 onion
2 celery stalks
Pumpkin or squash
Salt
Chicken soup powder
Directions:
1. Fill a pot ¾ with water. First boil chicken.
2. Add vegetables
3. Add salt and chicken soup powder
4. Boil for 10 minutes
5. Simmer for 1 hour
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Goundi
Submitted by Shoshi Bogoch
A special recipe from the Afgani Jewish community
Ingredients:
1 lb ground meat
½ cup rice, washed
1 egg- beaten
Salt
Black pepper
Directions:
1. Blend everything together
2. Form into balls and put them into chicken soup or boiling water
3. Serve with soup