By Mark D. Zimmerman
MELVILLE, New York — Passover begins on Saturday night, April 12. Jews worldwide are beginning to shop, change over their dishes, and cook and bake in preparation for the seders and week-long holiday where only Kosher-for-Passover certified foods are traditionally eaten.
Because of the tariffs President Trump imposed on Canadian goods earlier this year, Canada retaliated by banning imports from the United States. This has resulted in a Canadian shortage of Manischewitz sweet Passover wine, which can no longer be imported from the Manischewitz Company in New York. Remaining stocks of the wine have been snatched off the shelves as there are no locally made alternatives.
Meanwhile, food manufacturers continue to expand their selection of Kosher-for-Passover certified items. For example, Manischewitz is now offering frozen gluten-free knishes while Tuscanini is now selling Passover savory tomato jam and Italian chocolate truffles. Gefen has introduced hot honey, and Heaven and Earth now offers a grain-free pasta line for the first time.
What marijuana product, certified Kosher-for-Passover by Rabbi Yaakov Cohen and Whole Kosher Services, is being offered for the first time in 2025?
A. Chad Ganja ice pops.
B. In Haggadah da weed-a soda.
C. Tokin’ Chews gummies.
D. Arba Esrim flourless brownies.
E. Yidle-diddle-didle-Doobie mon popcorn.
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Link to answer: https://rrrjewishtrivia.com/passover-food-answer.html