Pomegranate Restaurant Has Dream-Worthy Chicken Dish
When we asked her what the best Georgian dishes on the menu were, she recommended the Chakhokhbili – which they called Georgean Eagle in the menu – It’s a Georgean chicken stew with tomatoes, basil, parsley, mint and cilantro. And the Chakapuli – which is a Georgian lamb shank stew with white wine, sour plum, onions, tarragon. Both were delicious. [Sandi Masori]
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