Books, Poetry & Short Stories

Khamenei lauds ‘Merchant of Venice’

As the world marks the 400th anniversary of William Shakespeare’s death, Iran’s Supreme Leader Ali Khamenei on Monday tweeted that he too, is a fan of The Bard, and highlighted “The Merchant of Venice” — famous for its derogatory depiction of Jewish moneylender Shylock — as being in “accordance with Western values.” “I have read

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Books, Poetry & Short Stories, Middle East, Theatre, Film & Broadcast

Ancient Jewish wisdom and modern science

By Stanley Tiger SAN DIEGO –Passover in the 21st Century presents Jewish people with new dilemmas unimagined in previous eras: Should I have regular white flour matzah, whole wheat matzah, egg matzah, any of the flavored matzahs, and more recently “gluten free matzah.” We also have the choice of salted or unsalted matzah, domestic or

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Books, Poetry & Short Stories, Jewish Religion, Trivia, Humor & Satire

Yeshiva University essays prayers of Shabbat

From Within the Tents: The Sabbath Prayers, Essays by the Rabbis and Professors of Yeshiva University edited by Rabbi Daniel Z. Feldman and Dr. Stuart W. Halpern; Maggid Books, New Milford, CT;  ISBN 978-1-59264-446-9 ©2014, $29.95, p. 295 plus Appendix By Fred Reiss, Ed.D. WINCHESTER, California –Hermann Cohen, arguably the greatest German-Jewish philosopher of the nineteenth

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Books, Poetry & Short Stories, Fred Reiss, EdD, Jewish History

‘Fairy Tales’ tells of family’s Anschluss ordeal, recovery

Fairy Tales (nonfiction) by James Josef Allina; PublishAmerica (c) 2013; ISBN 9781462659692; 182 pages, $13. By Donald H. Harrison SAN DIEGO —Fairy Tales is a two-part memoir. The first part, in the voice of the author’s uncle, Josef Benesch, focuses on living conditions for Jews in Vienna after the Anschluss with Nazi Germany  The second

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Books, Poetry & Short Stories, Donald H. Harrison, Jewish History

Go beyond brisket with Passover recipes that celebrate the diversity of the Jewish table

Long before shakshuka, the saucy egg dish so popular in Israel, hit tables in Canada, and pomegranate molasses and za’atar became pantry staples for many, Evelyn Rose and Joyce Goldstein were transforming the world of Jewish cuisine. One of Evelyn’s guiding principles was that food should have ta’am – a quality that makes it taste

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Books, Poetry & Short Stories, International, Travel and Food

Chava Rosenfarb’s Yiddish works on tap at UCSD

LA JOLLA, California (SDJW)–The Holocaust Living History Workshop of UCSD will present the life and works of Chava Rosenfarb, described as “one of the great Yiddish writers of the second half of the 20th century” in a two-part, free program Wednesday, May 4, at the UCSD Geisel Library (Seuss Room). At 3 p.m., the workshop

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Books, Poetry & Short Stories, San Diego Calendar