The Jewish Foods of India in Five Distinct Sub-Cultures
Author Esther David tells of the history and cuisines of five Jewish communities in India –the Bene Israel, centered in Mumbai; the Cochin Jews on India’s southwestern coast around Kochi; the Baghdadi Jews on India’s northeastern coast around Kolkata (close to Bangladesh); the Bene Ephraim of Andhra Pradesh on India’s central eastern coast around Machilpatnam; and the Beni Menashe of Manipur and Mizoram on the northeastern arm of India bordering Myanmar (Burma). [Donald H. Harrison]
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Books, Poetry & Short Stories, Donald H. Harrison, International, Jewish Religion, Travel and Food