Israeli cuisine? It includes foods of many immigrants
By Eva Trieger SAN DIEGO — Isn’t Israeli food characterized by falafel, hummus and tehina? If you are drooling, licking your lips and nodding in eager anticipation of spicy, fried chickpeas with heady spices, think again! Film Director Roger Sherman has created a mind-blowing, gut busting culinary travelogue for the 27th San Diego Jewish Film […]
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Eva Trieger, Middle East, Theatre, Film & Broadcast, Travel and Food