Cooking with Ingredients from Gaza Border Farms
About 75 per cent of Israel’s vegetables came from the Gaza border area, known as the Gaza envelope (Otef Aza in Hebrew), as do many fruit and dairy products. Since the October 7 attack, according to the Ministry of Agriculture, 89 per cent of Israeli farmers have been negatively impacted by this war. [Michal Kramer]
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Israel, Lifestyles, Staff and Bylined Contributors, Steve Kramer, Travel and Food