Adventures in San Diego Jewish History, April 13, 1956, Part 2
Compiled by San Diego Jewish World staff Diet-Schmiet, This Is It! Southwestern Jewish Press, April 13, 1956, Page 3 Monday: Breakfast: Weak tea Lunch: 1 Bouillion cub in ½ cup diluted water Dinner: 3 oz. prune juice (gargle only) Tuesday: Breafast: Scraped crumbs from burned toast Lunch: 1 doughnut hole (without sugar) and 1 glass […]
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Adventures in SD History, Jewish History