At Pita 22 It’s about Good Homemade Food Not Politics
It’s a cute, little fast-casual restaurant that does a brisk lunch hour. Owner Avi Gerassi prides himself on making everything they can in house. That includes all the salads and spreads, the pita and even the challah that they use for the weekend French toast. The menu features Israeli comfort food- shawarma, kabobs, falafel, pita, humus, etcetera. [Sandi Masori]
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Israel, Middle East, San Diego County, Sandi Masori, Staff and Bylined Contributors, Travel and Food, USA