Mixed Reactions to Kosher Hamitbach in New Mission Valley Location
In order to make people who don’t keep kosher care about a kosher restaurant it has to have three things: 1- great food first and foremost. Especially when you’re paying a premium for kosher meat, it must not only be as good as the non-kosher version, but even better to justify the higher cost. 2- great service, if you don’t feel welcome in the restaurant, why would you ever go back? And 3- good ambiance. [Sandi Masori]
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San Diego County, Sandi Masori, Staff and Bylined Contributors, Travel and Food