Brazucas! A Taste of Home Cooking at Brazil By the Bay
She suggested a dish from the Brazilian state of Bahia, Moqueca. It’s a curry-style fish dish (I asked them to hold the shrimp) that is served with rice. While there’s no actual curry in it — because the sauce is made with coconut milk and has bell peppers — the flavor reminded me of Thai food. It was a little sweet, but also savory from the bell peppers. Pretty good actually. [Sandi Masori]
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