For John, hearty, black-crusted rye bread was more than the proverbial staff of life; it was ingrained in the ancient, pre-Christian culture of Latvia, which he continuously sought to recreate. [Donald H. Harrison]
There’s Ordinary Bread and Then There’s Latvian Rye Bread Read More »
Books, Poetry & Short Stories, Donald H. Harrison, International, Travel and Food
McKinney and Rabbi Marko renewed their friendship over the August 11-13 weekend, when McKinney served as Tifereth Israel Synagogue’s scholar-in-residence. She outlined what Jewish life is like in the Abayudaya villages, covering Jewish holiday and life cycle observances, and told of the efforts the foundation she heads is making to help impoverished families and children with disabilities. (Donald H. Harrison)
Speaker Tells of Life Among the Abayudaya Jews of Uganda Read More »
California, Donald H. Harrison, International, Jewish History, Jewish Religion, San Diego County, Shoshana McKinney, Travel and Food, USA
By Jacob Kamaras LA JOLLA, California — Here’s the good news: You’re headed to Israel! Better yet, rather than a cumbersome multi-stop flight, you’ve booked a direct trip to Tel Aviv on El Al Airlines from Los Angeles International Airport (LAX). Here’s the bad news: You live in San Diego, so it’s quite a schlep
Jewish Brothers Team Up to Alleviate San Diegans’ LAX Airport Travel Burden Read More »
Business & Finance, California, Jacob Kamaras, San Diego County, Travel and Food
If you haven’t seen something before, it is new to you, no matter how old it is. That’s the thinking behind Yiddishland scheduling a Sept. 9 showing and discussion by Mark Freeman of his 1989 half-hour-long documentary, The Yidishe Gauchos, at a private residence on Mt. Soledad. [Donald H. Harrison]
‘Yidishe Gauchos’ To Ride Again Sept. 9 Read More »
Donald H. Harrison, International, Jewish History, San Diego County, Theatre, Film & Broadcast, Travel and Food
In 2008, Jaffe joined the school’s Healthy Habits committee which had been organized by Ashley Stone. The committee called for the elimination from the campus of stands at which children could purchase ice cream, pretzels, and other junk food. “Within a year, we got that phased out,” Jaffe recalled. “Why have processed foods when we are teaching the kids to be the best version of themselves, knowing what goes into their bodies? We got salad bars for the kids to be included in their lunch so they could fill up on as many vegetables as they’d want.” [Donald H. Harrison]
Ann Jaffe Who Helped Raise Money for SDJA’s Construction Insists on Good Nutrition Read More »
Ben Dishman, Donald H. Harrison, San Diego County, Science, Medicine, & Education, Travel and Food
By Gedaliah Borvick JERUSALEM — A reader asked me: “I see on the Jerusalem maps that Gonen is extremely well located, so why have I never heard of this community?” The answer is that, despite the government’s new “Israeli” name, everyone still refers to the Jerusalem neighborhood by its original name: Katamon. Katamon is located
Why Have I Never Heard of Gonen? Read More »
Gedaliah Borvick, Israel, Travel and Food
Picture yourself taking the New York subway in the 1980s. You’re in a cramped subway car with your shoulder hitting the person next to you, claustrophobia creeping in. The heavy graffiti heightens how grimy it feels to be on the subway, and the smell only makes it worse. Not only that, but there may be other passengers who make you feel a little uneasy. [Rowanne Reifman]
Connections and Disconnections on the New York Subways Read More »
Lifestyles, Music, Dance, and Visual Arts, San Diego County, Travel and Food, USA
By Steve Kramer KFAR SABA, Israel — Michal and I recently returned from a mini-vacation in Jerusalem, which featured the annual Jerusalem Film Festival. While much of Europe and the U.S. is sweltering, Israel is “enjoying” its usual hot summer weather, with no rain expected until the end of September or early October. So,
Summertime Films in Jerusalem Read More »
Israel, Steve Kramer, Theatre, Film & Broadcast, Travel and Food
Contributors and creators of Maggid Comics, a new monthly magazine collection of Jewish-themed comics, pondered during a Comic-Con panel Friday such questions as what Jewish stories are, and which, among them, are their favorites. [Donald H. Harrison]
Comic-Con Panel: What are Jewish Stories? Read More »
Books, Poetry & Short Stories, Donald H. Harrison, Judaism, San Diego County, Shor M. Masori, Travel and Food, USA
By Eva Trieger ALPINE, California — While archaeologists largely agree that Noah’s Ark found its final resting place on Mount Ararat in Turkey, I beg to differ. I have, with my own eyes, seen evidence that makes me believe the ark came to rest right here in Alpine, California, less than an hour east of
Children’s Nature Retreat in Alpine Takes a Page From Noah’s Ark Read More »
Eva Trieger, San Diego County, Travel and Food
By Jacob Kamaras LA JOLLA, California — Where’s the beef? The famed commercial catchphrase is precisely what San Diego’s kosher consumers have long asked regarding their local restaurant scene. (My sincerest apologies for dropping a Wendy’s slogan in an article about kosher food — I just couldn’t resist.) This situation was particularly dire after the former
Where’s the (Kosher) Beef? San Diego’s Restaurant-Goers Finally Have an Answer Read More »
Jacob Kamaras, San Diego County, Travel and Food
Ridberg had plenty of opportunities to compare the different denominations of Judaism before she committed to Reconstructing Judaism. As a child in Rockville, Maryland, she attended the Charles E. Smith Jewish Day School, which offers classes from kindergarten through 12th grade. Her family belonged to a Conservative synagogue. After graduating with a major in women’s studies and communication arts from the University of Wisconsin at Madison, she worked with the Reform movement in Washington D.C. In the nation’s capital, she also attended the non-denominational Farbrengen Havurah, “one of the oldest havurot that came out of the 1960s-1970s era.” [Donald H. Harrison]
By Gedaliah Borvick JERUSALEM — Nachlaot is a cluster of over two dozen Jerusalem neighborhoods centrally located between Sha’are Chessed and the famous Machane Yehuda shuk. Nachlaot, which means lands of inheritance, became home to communities of Jews who emigrated from many different lands throughout the Diaspora. Nachlaot’s neighborhoods were established beginning in the 1870s
Nachlaot: A Cultural Mosaic of the Jewish Diaspora Read More »
Gedaliah Borvick, Israel, Travel and Food
Cooking is Lebovitz’s world. The kitchen from which she has been banished, for that one night only, officially has been named “Grammy’s Kitchen” in honor of Lebovitz, 85, who is called “Grammy Sheila” by the nine children and 15 grandchildren of Rabbi Yeruchem Eilfort and Rebbetzin Nehama Eilfort, as well as by other younger members of the congregation. [Donald H. Harrison]
On This Special Day, Caterer is Refused Entry to Chabad of La Costa’s Kitchen Read More »
Donald H. Harrison, Jewish Religion, San Diego County, Travel and Food, USA