When You Think of Art at the Mingei, Don’t Forget the Food
We decided to follow her suggestions and got the hibiscus masala and matcha matcha mocktail drinks. The hibiscus was ok, a little bitter but made me feel like I was being healthy. The matcha, which I’m not usually a fan of, was to die for. It tasted like a creamy green tea whipped ice cream float. Really yummy. For food we ordered the pea and potato samosa, the beet and Asian pear salad, and the roasted barramundi. [Sandi Masori]
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Music, Dance, and Visual Arts, San Diego County, Sandi Masori, Staff and Bylined Contributors, Travel and Food