Kosher Wines: The Talk of the Podcast
Starting in Manhattan, kosher wine lovers held monthly meetings called Rosh Chodesh Clubs (RCC). Club members would each bring a bottle of a delicious kosher wine to share with others. The wines had to be of a minimum age, and considered high quality, before they were permitted into club tastings. As the idea caught on, the clubs soon incorporated the idea of adding gourmet chefs to their evening festivities. [Eva Trieger]
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Eva Trieger, Israel, Staff and Bylined Contributors, Theatre, Film & Broadcast, Travel and Food, USA