Travel and Food

The life and unexplained suicide of Uncle Herbert

In 1928 Herbert van Son, the uncle I never knew, was a young man of nineteen. The family lived in Hamburg and his father was a successful importer of tobacco. He arranged for his son to travel to Louisville and work as an apprentice to a business associate who was a tobacco farmer and trader there. He writes about the hot, damp climate and the warm relations between him and his employer, who helped him get settled and even took him to the Kentucky Derby. It was all interesting but very different to the life he had known in Hamburg,

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Dorothea Shefer-Vanson, International, Travel and Food, USA

Three Jewish women in competitive local races

Three Jewish women are in highly competitive races for spots in Congress, Mayor of San Diego, and the County Board of Supervisors. Respectively, they are are Sara Jacobs (53rd Congressional District); City Councilwoman Barbara Bry (Mayor of San Diego), and Terra Lawson-Remer (3rd District County Board of Supervisors. Here’s a look at the recent news being made by them and their opponents, respectively Georgette Gomez, Todd Gloria, and Kristin Gaspar. [Donald H. Harrison, “Our Shtetl San Diego County”]

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Cantor Sheldon Foster Merel, z"l, Dorian de Wind, Jewish Religion, San Diego County, Travel and Food, USA

This Rosh Hashanah, ‘If you will it, it is no dream’

As we approach these Days of Awe, I would like to share several stories that have touched me, and I think will touch you too about the people you, Jewish National Fund-USA, and I have supported over the past year. I’m going to tell you about an inspiring young lady who has come home to Israel; an incredible healthcare worker who has found a new way to connect with people with disabilities; an agricultural training center that’s bringing hope and prosperity to developing countries; and a story of how Jewish National Fund-USA is creating a global culinary capital in Israel’s north to feed the world. [Sol Lizerbram, M.D.]

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International, Middle East, Travel and Food, USA

A Peace Corps volunteer’s return to Morocco

Upon hearing the words Hamdullah wa inshallah, Mark Apel is transported as if in a time capsule to the many times he and Yossef Ben-Meir, President of the High Atlas Foundation (HAF), uttered them in gratitude for the food set before them or in hope for something good to come of their efforts as Peace Corps Volunteers. “It makes you more mindful of the moment,” he remarked in a recent interview conducted by Ben-Meir for HAF. Mark was born in France, son of an airman, whose family returned to the U.S. where he grew up in a suburb of Philadelphia, Pennsylvania. Two months after graduation from Penn State in 1982, he joined the Peace Corps and came to Morocco. There, he was able to use his degree in environmental resource management and specialization in wildlife management as a fisheries volunteer. He had originally aspired to be a veterinarian, but his keen interest in wildlife, parks, and protected areas led him to this more holistic discipline. [Ellen Hernandez and Katie Bercegeay}

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International, The World We Share, Travel and Food

A Mini-Vacation in Jerusalem

Like many of you, Michal and I haven’t visited anywhere overnight since March. Regardless, we didn’t want to celebrate our significant wedding anniversary at home in our apartment. Besides that, the anniversary occurs this year on the eve of Yom Kippur; obviously, no celebration then. After considering a vacation at various locales in Israel’s Galilee or Golan regions during the early part of September, we followed the example of another anniversary couple and booked two nights in Jerusalem, where we always have a good time. [Steve Kramer]

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Middle East, Steve Kramer, Travel and Food

Some 70 years of love for tennis

The first time I ever saw or stepped on a tennis court was in 1949 when I was sixteen and got a job at Camp Watitoh near Tanglewood in the Berkshires as a maintenance worker. One of my first jobs was to brush and roll the tomato-colored clay tennis courts smooth early every morning. That was boring but tolerable in the cool early morning air. So now I was the tennis court maven, and was assigned to build two new courts in the lower unshaded unused part of the camp property. [Ira Spector]

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International, Lifestyles, San Diego County, Sports & Competitions, Travel and Food, USA

Israel-Bahrain peacemaking draws applause

On a day that the world mourns the 2001 terror attack that felled the World Trade Center in New York City, damaged the Pentagon in Washington D.C., and took the lives of passengers aboard four hijacked airliners, there was some hopeful news as well. Peace in the Middle East is becoming contagious. Encouraged by the United States government, Bahrain and Israel have announced that they — like Israel and the United Arab Emirates previously — will sign a peace pact. [Donald H. Harrison]

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Donald H. Harrison, Jewish Religion, Middle East, Music, Dance, and Visual Arts, Science, Medicine, & Education, Travel and Food

A Trip to Myanmar in 2013

Back to Shwedagon Pagoda, it dominates the Yangon sky. The legend is that when Buddha was alive and preaching 2500 years ago, two brothers who were disciples were returning to Myanmar and asked Buddha for something personal they could take with them. He gave them a single strand of hair. The hair was presented to the ruling king who honored and encased it in a pagoda. Over the centuries, successive rulers felt compelled to enlarge the pagoda and make it more grandiose. Today it stands 336 feet tall and is covered with 60 tons of pure gold. It is is encrusted at the top with 5448 diamonds, 2317 rubies and sapphires, and a 76-carat diamond at the pinnacle. [Ira Spector]

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International, Travel and Food

Fiction: Jewish perspectives on Niue, Part 2

Editor’s Note: In this fictional piece, Esther and Noa, representing the San Diego-based Rabinove Foundation, go on a cruise around the South Pacific Island of Niue. In the previous segment, their guide Matafetu told them about the northern part of the island, occupied by the Motu people. In this part, he guides them around the southern part, the land of the Tafiti people. [Donald H. Harrison]

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Donald H. Harrison, Jewish Fiction, Jewish Religion, Travel and Food