Travel and Food

San Diego County Fair Evokes Memories of Another Fair in Tel Aviv

Twenty years later on July 7th, I’m in San Diego going to the last day of the county fair with my husband. This time, going by car. Coming in, I thought it was so grand. Honestly, Luna Park has nothing on the set up of the San Diego County Fair. [Miriam Gershenson]

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Albert Kreimerman, Israel, Lifestyles, Miriam Gershenson, San Diego County, Staff and Bylined Contributors, Travel and Food, USA

Pomegranate Restaurant Has Dream-Worthy Chicken Dish

When we asked her what the best Georgian dishes on the menu were, she recommended the Chakhokhbili – which they called Georgean Eagle in the menu – It’s a Georgean chicken stew with tomatoes, basil, parsley, mint and cilantro. And the Chakapuli – which is a Georgian lamb shank stew with white wine, sour plum, onions, tarragon. Both were delicious. [Sandi Masori]

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International, San Diego County, Sandi Masori, Staff and Bylined Contributors, Travel and Food

SDJA Students Return from Tours of Poland, Israel

“Being here and seeing how many people are affected by Yom HaZikaron, how everyone knows someone who is fighting or has fought in the Israeli Defense Forces themselves…to see then how that commitment translates to a passion for the country on Yom Ha’atzmaut was really special.” [Press Release]

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Antisemitism, Holocaust, International, Israel, Jewish History, Press Release, San Diego County, Science, Medicine, & Education, Travel and Food, USA

‘Dog Days of Summer’ About the Heavens, Not About Pooches

Are we in the “dog days of summer?” According to History.com, the phrase has nothing to do with dogs barking or panting in the oppressive heat. It referred to the ancient civilizations that tracked the seasons by looking at the sky. [Cailin Acosta]

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Cailin Acosta, Israel, San Diego County, Staff and Bylined Contributors, Travel and Food, Trivia, Humor & Satire, USA

Finding Lots of Jewish Stories at San Diego County Fair

The Acosta family set out on Friday to conquer the San Diego County Fair. We arrived and were on a scavenger hunt to find hidden Jewish items. We laced up our running/walking shoes, filled up our water bottles, cellphones all charged and were ready to take on the challenge. [Cailin Acosta]

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Books, Poetry & Short Stories, Cailin Acosta, Jewish Religion, Music, Dance, and Visual Arts, San Diego County, Science, Medicine, & Education, Staff and Bylined Contributors, Travel and Food

Jewish Federation of San Diego Meets the Moment

This year marked the dividing line of this generation: before October 7 and after. Thanks to a strong national Federation system, powerful ties with international and local partners, a deep relationship with Sha’ar HaNegev, and a robust Community Security Initiative, we met the moment, and we continue to do in so many ways, both here in San Diego and in Israel. {Heidi Gantwerk]

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Heidi Gantwerk, International, Israel, Philanthropy & Volunteerism, San Diego County, Staff and Bylined Contributors, Travel and Food, USA

Young Adults from Sha’ar HaNegev, Israel, Enjoy San Diego Hospitality

Thursday night was the perfect night for cold, poured-from-the-tap ciders and making new friends. The Jewish Federation of San Diego hosted the Young Adult Delegation from Sha’ar HaNegev at Bivouac Ciderworks Adventure Lodge in North Park. [Cailin Acosta]

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Cailin Acosta, Israel, San Diego County, Staff and Bylined Contributors, Travel and Food, USA

An Israeli-American Perspective: Getting to the Point Here and There

One of the most striking differences between American and Israeli communication is the approach to politeness and directness. Americans are generally known for their politeness and often indirect communication style. They use euphemisms, hedge their statements, and tend to avoid direct confrontation. This is rooted in a cultural preference for maintaining harmony and avoiding offense. For example, an American might say, “That’s an interesting idea,” even if they disagree, to soften the blow. [Shahar Masori]

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Israel, Lifestyles, Shahar Masori, Staff and Bylined Contributors, Travel and Food, USA

Dubrow’s Cafeteria Comes Back to Life in ‘Kibbitz & Nosh’

History, culture and gastronomy collide in this collection of photographs that depicts the American Jewish palate, fashion and routines of Brooklynites from 1970 to 1985. As an art major of Brooklyn College Halperin sought out subjects for her medium. She landed on Dubrow’s cafeteria as a spot to hone her skill. Though it was in her own Flatbush neighborhood, she’d never been inside. [Eva Trieger]

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Books, Poetry & Short Stories, Eva Trieger, Jewish History, Staff and Bylined Contributors, Travel and Food, USA

Ner Tamid Bids Farewell to its Rabbi and Cantor

Ner Tamid Synagogue’s Farewell Shabbat Weekend for Rabbi Sammy Seid and Cantor Heather Seid will begin at 9:30 a.m., Saturday, June 29. Additional farewell opportunities include Kabbalat Shabbat Service and Oneg at 7 p.m., Friday, June 28 and Minyan, Torah Café at 9:30 a.m., Sunday, June 30. Click here to let the caterer know you’re coming. [Cailin Acosta]

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Cailin Acosta, International, Israel, Jewish Religion, Obituaries & memorials, San Diego County, Science, Medicine, & Education, Staff and Bylined Contributors, Theatre, Film & Broadcast, Travel and Food, USA

Visits to Cities along the Danube: Both Depressing and Enlightening

The tour guides were not Jewish and referred to the inhabitants of the quarter as “Our Jews.”  They would point out highlighted areas in the German towns where the synagogues had been. One town even had a memorial in what had been the Jewish quarter that consisted of a permanent cement outline, 40 x 20 feet, of a former shul. [Ben Dishman]

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Antisemitism, Ben Dishman, Holocaust, International, Jewish History, Staff and Bylined Contributors, Travel and Food, USA

Sweet Memories of a Short-Order Cook

The man at the grill never fully turned around, just swiveled his head slightly to acknowledge the newest person to grab a coveted spot at the counter or listen to the takeout order shouted at him by the person standing over the shoulder of somebody seated. He provided equal service to all — working-class men in coveralls, prim secretaries all made up and wearing high heels even on icy days, and Wall Street types in pinstripe suits. Nobody got special treatment. Nobody got special attention. First come, first served. [Karen Galatz]

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Karen Galatz, Lifestyles, Staff and Bylined Contributors, Travel and Food, USA