Kashrut involves not only a hechsher but also ethical behavior
Excerpt: Through seven sections, Kashrut and Jewish Food Ethics examines a broad swath of the kosher landscape. Who inspects the inspectors certifying kosher products and are the stamps on kosher meat truly a mark of adherence to traditional values? What are the moral underpinnings of eating kosher meat and what should they be? There is more to kosher meat than slaying by a trained shochet, there must be concern for animal welfare. Family-owned farms, bought out, are now part of mechanized slaughterhouses, whose chief aim is profit. Does a neglected animal, or one needlessly made to suffer, deserve the label kosher even if properly killed? (Please click headline to read full story)
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Books, Poetry & Short Stories, Fred Reiss, EdD, Travel and Food