My father would bring the chickens home, where the real work began. He would meticulously defeather, clean, and cut the chickens, ensuring they were ready for my mother’s culinary expertise. [Shahar Masori]
An Israeli-American Perspective: Home-Cooked Meals Here and There Read More »
Israel, Shahar Masori, Staff and Bylined Contributors, Travel and Food, USA
When we asked her what the best Georgian dishes on the menu were, she recommended the Chakhokhbili – which they called Georgean Eagle in the menu – It’s a Georgean chicken stew with tomatoes, basil, parsley, mint and cilantro. And the Chakapuli – which is a Georgian lamb shank stew with white wine, sour plum, onions, tarragon. Both were delicious. [Sandi Masori]
Pomegranate Restaurant Has Dream-Worthy Chicken Dish Read More »
International, San Diego County, Sandi Masori, Staff and Bylined Contributors, Travel and Food
“Being here and seeing how many people are affected by Yom HaZikaron, how everyone knows someone who is fighting or has fought in the Israeli Defense Forces themselves…to see then how that commitment translates to a passion for the country on Yom Ha’atzmaut was really special.” [Press Release]
SDJA Students Return from Tours of Poland, Israel Read More »
Antisemitism, Holocaust, International, Israel, Jewish History, Press Release, San Diego County, Science, Medicine, & Education, Travel and Food, USAAre we in the “dog days of summer?” According to History.com, the phrase has nothing to do with dogs barking or panting in the oppressive heat. It referred to the ancient civilizations that tracked the seasons by looking at the sky. [Cailin Acosta]
‘Dog Days of Summer’ About the Heavens, Not About Pooches Read More »
Cailin Acosta, Israel, San Diego County, Staff and Bylined Contributors, Travel and Food, Trivia, Humor & Satire, USA
The Acosta family set out on Friday to conquer the San Diego County Fair. We arrived and were on a scavenger hunt to find hidden Jewish items. We laced up our running/walking shoes, filled up our water bottles, cellphones all charged and were ready to take on the challenge. [Cailin Acosta]
Finding Lots of Jewish Stories at San Diego County Fair Read More »
Books, Poetry & Short Stories, Cailin Acosta, Jewish Religion, Music, Dance, and Visual Arts, San Diego County, Science, Medicine, & Education, Staff and Bylined Contributors, Travel and Food
This year marked the dividing line of this generation: before October 7 and after. Thanks to a strong national Federation system, powerful ties with international and local partners, a deep relationship with Sha’ar HaNegev, and a robust Community Security Initiative, we met the moment, and we continue to do in so many ways, both here in San Diego and in Israel. {Heidi Gantwerk]
Jewish Federation of San Diego Meets the Moment Read More »
Heidi Gantwerk, International, Israel, Philanthropy & Volunteerism, San Diego County, Staff and Bylined Contributors, Travel and Food, USAThursday night was the perfect night for cold, poured-from-the-tap ciders and making new friends. The Jewish Federation of San Diego hosted the Young Adult Delegation from Sha’ar HaNegev at Bivouac Ciderworks Adventure Lodge in North Park. [Cailin Acosta]
Young Adults from Sha’ar HaNegev, Israel, Enjoy San Diego Hospitality Read More »
Cailin Acosta, Israel, San Diego County, Staff and Bylined Contributors, Travel and Food, USAOne of the most striking differences between American and Israeli communication is the approach to politeness and directness. Americans are generally known for their politeness and often indirect communication style. They use euphemisms, hedge their statements, and tend to avoid direct confrontation. This is rooted in a cultural preference for maintaining harmony and avoiding offense. For example, an American might say, “That’s an interesting idea,” even if they disagree, to soften the blow. [Shahar Masori]
An Israeli-American Perspective: Getting to the Point Here and There Read More »
Israel, Lifestyles, Shahar Masori, Staff and Bylined Contributors, Travel and Food, USA
History, culture and gastronomy collide in this collection of photographs that depicts the American Jewish palate, fashion and routines of Brooklynites from 1970 to 1985. As an art major of Brooklyn College Halperin sought out subjects for her medium. She landed on Dubrow’s cafeteria as a spot to hone her skill. Though it was in her own Flatbush neighborhood, she’d never been inside. [Eva Trieger]
Dubrow’s Cafeteria Comes Back to Life in ‘Kibbitz & Nosh’ Read More »
Books, Poetry & Short Stories, Eva Trieger, Jewish History, Staff and Bylined Contributors, Travel and Food, USANer Tamid Synagogue’s Farewell Shabbat Weekend for Rabbi Sammy Seid and Cantor Heather Seid will begin at 9:30 a.m., Saturday, June 29. Additional farewell opportunities include Kabbalat Shabbat Service and Oneg at 7 p.m., Friday, June 28 and Minyan, Torah Café at 9:30 a.m., Sunday, June 30. Click here to let the caterer know you’re coming. [Cailin Acosta]
Ner Tamid Bids Farewell to its Rabbi and Cantor Read More »
Cailin Acosta, International, Israel, Jewish Religion, Obituaries & memorials, San Diego County, Science, Medicine, & Education, Staff and Bylined Contributors, Theatre, Film & Broadcast, Travel and Food, USA
The tour guides were not Jewish and referred to the inhabitants of the quarter as “Our Jews.” They would point out highlighted areas in the German towns where the synagogues had been. One town even had a memorial in what had been the Jewish quarter that consisted of a permanent cement outline, 40 x 20 feet, of a former shul. [Ben Dishman]
Visits to Cities along the Danube: Both Depressing and Enlightening Read More »
Antisemitism, Ben Dishman, Holocaust, International, Jewish History, Staff and Bylined Contributors, Travel and Food, USA
The man at the grill never fully turned around, just swiveled his head slightly to acknowledge the newest person to grab a coveted spot at the counter or listen to the takeout order shouted at him by the person standing over the shoulder of somebody seated. He provided equal service to all — working-class men in coveralls, prim secretaries all made up and wearing high heels even on icy days, and Wall Street types in pinstripe suits. Nobody got special treatment. Nobody got special attention. First come, first served. [Karen Galatz]
Sweet Memories of a Short-Order Cook Read More »
Karen Galatz, Lifestyles, Staff and Bylined Contributors, Travel and Food, USA
A unique, long-term partnership between the Diaspora and Israel resulted in Ma’ale Adumim being the beneficiary of two huge Lion sculptures. The two Lions of Judah, each eight feet in height and ten feet in length, majestically supine and serene, are sited at the city’s entrance for maximum visibility. They are just below the large, bold “I Love Ma’ale Adumim/ Welcome Visitors” sculpture. [Jerry Klinger]
OpEd: The Powerful Lion Symbols at Entrance to Ma’ale Adumim Read More »
Israel, Jerry Klinger, Jewish History, Music, Dance, and Visual Arts, Philanthropy & Volunteerism, Staff and Bylined Contributors, Travel and Food, USAI remember countless instances when passengers would arrive at the gate a solid hour before boarding, itineraries in hand and a sense of urgency and exhaustion plastered on their faces. In contrast, my Israeli passengers had a different vibe. Israelis have a more relaxed relationship with time. (Shahar Masori)
An Israeli-American Perspective: Different Attitudes Toward Time Read More »
International, Israel, Lifestyles, Shahar Masori, Staff and Bylined Contributors, Travel and Food, USA