Book Teaches Children about Trying New Foods, Diversity
In this Australian-based story, when the Jewish community has a cholent competition, onlookers and most other competitors are surprised when Amira, whose Jewish roots are in Iraq, stuffs a chicken with such ingredients as garlic, ginger, onion, paprika, baharat, cinnamon, and rice. She cooked the stuffed chicken inside a mixture of sauteed tomatoes and cardamon, hard-boiling eggs on the side. [Donald H. Harrison]
Book Teaches Children about Trying New Foods, Diversity Read More »
Books, Poetry & Short Stories, Donald H. Harrison, Jewish Fiction, Staff and Bylined Contributors, Travel and Food