Customs Surrounding Food Told Entertainingly
Ways of Eating does not contain recipes. Instead it is packed with “takeaways” that illuminate food culture. For instance, “restaurant” derives from the “restoratives” of broth served at inns to travelers. The chapter “Medieval Tastes,” aka middle ages, presents a spirited discussion of periodization and geography. [Olivere B. Pollak]
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Books, Poetry & Short Stories, California, Oliver Pollak, Staff and Bylined Contributors, Travel and Food