What we eat helps to forge our Jewish identity
By Rabbi Leonard Rosenthal SAN DIEGO (Press Release)–One of the creepiest television programs on cable is “Bizarre Foods with Andrew Zimmern.” Andrew (who is Jewish, of course) tours the world sampling unusual local cuisine. Some of his favorite dishes have been roasted Wallaby tail, raw crocodile eggs, and juicy cheese worms. While all of these […]
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Jewish Religion, Theatre, Film & Broadcast, Travel and Food